Spinach deep fried with gram flour -Indian spices.

"Cauliflower florets, deep fried and then mixed with stir-fried spring onions, capsicum manchurian".

"Fried potato patties are topped with a tangy sweet tamarind chutney and spicy green chutney."

"Cauliflower florets, deep fried and then mixed with stir-fried spring onions, capsicum 'sweet red'.

Onions deep fried with gram flour, Indian spices.

Onion & Spinach deep fried with gram flour, Indian spices.

Cauliflower deep fried with gram flour, Indian spices.

Cottage Cheese, deep fried and then mixed with stir-fried spring onions, capsicum sweet red chilli

Stuffed rolls have a deep fried crispy outer layer and a delicious stuffing of mixed vegetables.

Savory pastry stuffed with spiced vegetables, green peas, and potatoes.

Crunchy samosa topped with chickpeas, yogurt, and chutney.

Slightly sweet, spicy & sour tasting chaat snack made with puffed rice, chaat chutneys, veggies &

Spicy and crunchy fried peanuts.

Marinated and Deep Fried boneless chicken pieces marinated with chef’s special spices.

Marinated and Deep Fried chicken, toasted with spicy sour sauce and nuts.

Marinated and Deep Fried fish, toasted with spicy sour sauce and nuts

Sautéed chicken with freshly ground Chettinad masala, served dry.

Sautéed shrimp with freshly ground Chettinad masala, served dry.

Chicken sauteed with minced onions; deep fried and peppered.

Marinated & Deep Fried boneless chicken with chef’s special spices made in Andhra Style.

Sautéed goat with freshly ground Chettinad masala, served dry.

Chicken deep fried and sautéed with manchurian sauce.

Fried chicken sauteed with onions, bell peppers & chillies.

Sautéed fried fish with homemade Sauce.

Deep fried chicken, toasted with Indian herb paste.

Deep fried beef, peppered and sautéed with minced onions.

Crispy deep fried savory food made of lentils.

Crispy deep fried savory food made of lentils soaked in a soup made of tamarind juice, pepper, tomat

Crispy deep fried savory food made of lentils soaked in vegetable broth.

Soup prepared using sweet and a little tangy sauce tamarind, tomato, cumin, and other Indian spices

Soup prepared with split Mung Bean green gram and spices.

Prepared with ginger, soy sauce, vegetables, mushrooms, and sesame oil.

Prepared with chicken, ginger, soy sauce, sesame oil.

Tangy and flavorful soup prepared with goat meat.

Lentil and steamed rice fritter served with spicy lentil soup and chutney.

Lentil and steamed rice fritter soaked in spicy hot lentil soup.

Lentil and steamed rice fritter dipped in a soup made with tamarind juice, pepper, tomato, cumin an

2 lentils and steamed rice fritters and 1 crispy fried lentil donut served with spicy hot lentil s

1 lentil and steamed rice fritter and 2 crispy fried lentils donuts served with spicy hot lentil s

Lentil and steamed rice fritter tossed in spiced lentil powder and butter.

Rice cooked with yellow lentils, cumin, curry leaves, ginger, and black pepper, served with spicy

Rice cooked with yellow lentils, cumin, curry leaves, ginger, black pepper, and 1 crispy fried le

Slow-cooked chicken curry mixed with Lentil and steamed rice fritters.

Slow-cooked goat curry mixed with Lentil and steamed rice fritters.

Unleavened deep-fried bread served with spicy boiled potato curry.

Deep-fried leavened bread served with chickpea curry.

Spicy lentil rice-based dish mixed with nuts, vegetables, and Indian spices served with pickle a

Unsweetened yogurt mixed with rice and seasoned with Indian spices and curry leaves.

White Breast Meat

Full – Bone-In

Flat Bread cooked in a clay oven

Butter-brushed Flat Bread cooked in clay oven.

Butter-brushed Flat bread sprinkled with minced green and red chilies and cooked in a clay oven.

Butter-brushed flatbread sprinkled with minced garlic and cooked in a clay oven.

Cheese-filled Flatbread.

Flat bread filled with a mixture of chilies and cheese.

Flat bread filled with a mixture of minced onions, cilantro, and spices.

Flat bread filled with minced spicy chicken.

Flat bread filled with a mixture of minced spicy chicken and cheese.

Thin flatbread made from unleavened whole wheat flour and cooked on a griddle.

Bread made with whole-wheat flour, cooked in a clay oven.

Flatbread filled with a mixture of mashed potatoes and spices.

Flat bread filled with a mixture of cottage cheese and spices.

Malabar Parotta 1 pc.

Layered flatbread served with mixed vegetable gravy.

Layered flatbread served with chicken gravy.

A shredded flaky multi-layered Indian flatbread with stir-fried assorted vegetables, eggs, and spic

A shredded flaky multi-layered Indian flatbread with stir-fried assorted vegetables, eggs, and spic

Layered flatbread in small, bite-sized pieces and mixed with sautéed onions, tomatoes, and chili

A shredded flaky multi-layered Indian flatbread with stir-fried assorted vegetables and spices.

A shredded flaky multi-layered Indian flatbread with stir-fried chicken and spices.

Lentils cooked with spinach, onions, and tomatoes.

Chickpeas cooked with spinach and a creamy sauce.

Oven-baked potato cooked with freshly ground masala.

Vegetables are cooked in a sauce made of sweet mango, ginger, onions, and spices.

Red Kidney beans and black lentils cooked with butter and cream.

Chickpeas with herbs and spices cooked in a curry sauce.

Boiled potatoes and Cauliflower florets sauteed with delicious masala.

Boiled Potatoes & Peas cooked in a creamy sauce.

Homemade cottage cheese cubes and peas cooked in a creamy tomato sauce.

Fried cottage cheese cubes sautéed with onions and bell peppers with blended masala.

Fried cottage cheese cubes cooked with butter in a rich creamy sauce.

Chunks of marinated cottage cheese cubes, cooked in a creamy sauce sauteed with onion, bell pepper

Mushrooms & Peas cooked in a creamy sauce.

Vegetable medley cooked with rich creamy yogurt, coconut, nuts, and spices.

Vegetables cooked with blended yogurt, cashews, and coconut milk.

Cottage cheese cubes cooked with red sorrel leaf puree and spices.

Vegetables cooked with red sorrel leaf puree and spices.

A variety of vegetables sautéed with green chilies, paneer, ginger, onions, and flavourful spices

Blended spinach with paneer cubes cooked in a creamy sauce.

Stir-fried okra with peanuts that are slit and stuffed with spices such as garam masala

Stir-Fried okra stuffed with an Indian spice mix.

Okra curry simmered in rich tamarind sauce.

Eggplants stuffed with spices, cooked in a spicy tamarind gravy.

Eggplants are cooked in a rich masala curry of onions, tomatoes, and peanut sauce.

Fried paneer cubes cooked in a thick sauce of cream, tomatoes, and Indian spices.

Mushrooms sautéed with onions, tomatoes and freshly roasted ground masala.

Vegetables sautéed with onions, tomatoes and freshly roasted ground masala.

Paneer balls cooked in a creamy sauce made of tomatoes and cashews.

Mushrooms sautéed with onions, bell peppers, and blended masala.

Fried rice with carrot, paneer (cottage cheese), edamame beans, and sweet corn kernels.

Stir-fried rice mixed with ingredients such as eggs, vegetables, and Shrimp.

Stir-fried noodles with eggs, vegetables, and Chicken.

Stir-fried noodles with eggs, vegetables, and Shrimp

Cooked rice stir-fried with eggs and vegetables, and tossed in soya sauce.

A stir-fried noodles with carrot, tofu, edamame beans, and vegetables.

Stir-fried rice mixed with eggs, vegetables, Chicken

Eggs, vegetables, and stir-fried noodles tossed in soya sauce.

Black tea brewed with a mixture of spices and herbs, mixed with milk and sugar

Strong coffee made with a traditional Indian filter with milk and sugar

Mango shake made with milk, yogurt, sugar, and a dash of cardamom

A classic, refreshing shake flavored with cardamom

A Classic, refreshing shake with a pinch of salt and cardamom

Traditional donut (balls) in warm, sweet cardamom syrup.

Carrots and ghee cooked and garnished with nuts and saffron.

Popular sweet from Bengal made with cottage cheese.

Mango-flavored Indian ice cream garnished with almonds and cardamom.

Traditional kulfi garnished with almonds and cardamom

Pistachio kulfi topped with cardamom and chopped almonds