A flavorful South Indian dish made with fresh paneer (Indian cottage cheese) cooked in a tangy and spicy gongura (sorrel leaves) gravy. The unique sourness of gongura combined with aromatic spices creates a perfect balance of flavors
A rich and creamy North Indian dish made with deep-fried vegetable or paneer (cottage cheese) balls, known as koftas, served in a smooth, spiced tomato-based gravy. The velvety sauce, infused with aromatic spices like cumin, garam masala, and cream, complements the soft and flavorful koftas
A hearty and flavorful North Indian curry made with chickpeas (channa) cooked in a spiced tomato-based gravy. Infused with a blend of aromatic spices like cumin, coriander, garam masala, and turmeric, this rich and tangy dish is perfect when paired with rice, naan, or roti for a satisfying vegetarian meal.
A flavorful South Indian dish featuring tender potatoes cooked in a spicy, aromatic masala with a unique blend of spices like fennel, mustard seeds, and curry leaves. The potatoes are fried to a crispy texture
A popular North Indian dish made with soft paneer (Indian cottage cheese) cubes cooked in a flavorful, spiced gravy with bell peppers, onions, and tomatoes. Infused with aromatic spices like cumin, coriander, and garam masala, and cooked in a "kadai" (wok-style pan), this dish offers a rich, savory taste.
A rich and creamy North Indian dish made with soft paneer (Indian cottage cheese) cubes cooked in a luxurious tomato-based gravy, flavored with aromatic spices like garam masala, cumin, and a touch of cream and butter.
A flavorful North Indian dish featuring marinated paneer (cottage cheese) cubes that are grilled or baked until charred and then cooked in a rich, spiced tomato gravy. Infused with a blend of aromatic spices like cumin, coriander, and garam masala, the creamy sauce enhances the smoky flavor of the paneer
A classic North Indian dish made with soft paneer (Indian cottage cheese) cubes and green peas (matar), cooked in a flavorful, spiced tomato-based gravy. Infused with aromatic spices like cumin, coriander, and garam masala
A rich and creamy dish made with soft paneer cubes in a luxurious gravy of tomatoes, cashews, and aromatic spices, garnished with fresh cream. A royal delight for your taste buds.
A flavorful South Indian dish featuring a mix of seasonal vegetables cooked in a spicy and aromatic Chettinad masala made with freshly ground spices, coconut, and curry leaves. Served with rice, it's a perfect blend of heat and depth.