Best indian in town.

Biryani Jumbo Pack

Med Tray of Biryani With Choice of protein, appetizer, entree, side order and dessert

Beef Biryani

Long-grained basmati rice flavored with exotic spices and layered with sauces and your choice of protein.

Paneer Biryani

Long-grained basmati rice flavored with exotic spices and layered with sauces and your choice of protein.

Indian Pickles

South Indian Filter Coffee

Strong coffee made with a traditional Indian filter with milk and sugar.

Indian Masala Tea(chai)

Black tea brewed with a mixture of spices and herbs, mixed with milk and sugar.

Biryani 24Oz BOGO X 2

BUY ONE, GET ONE FREE, SERVED IN 24 OZ CONTAINERS WITH 8OZ RAITHA AND 4 OZ SALNA

Biryani Salna(sauce)

Egg Biryani

Long-grained basmati rice flavored with exotic spices and layered with sauces and your choice of protein.

Biryani BOGO X 2

BUY ONE, GET ONE FREE, SERVED IN 24 OZ CONTAINERS WITH 8OZ RAITHA AND 4 OZ SALNA

Chicken Tikka Pizza 12"

A flavorful pizza topped with a base of tomato sauce, melted mozzarella cheese, and marinated chicken tikka pieces. Infused with aromatic Indian spices, this pizza offers a perfect blend of smoky, spicy, and cheesy goodness.

Goat Dum Biryani

Long-grained basmati rice flavored with exotic spices and layered with sauces and your choice of protein.

Biryani

A fragrant, spiced rice dish with tender meat or vegetables depending on your choice, cooked in layers for rich flavor and aroma. A perfect blend of spices, herbs, and love.

Birayni Family Pack 58 Oz

Birayni Family Pack 58 Oz with choice of protein and an appetizer

Veg Dum Biryani

Long-grained basmati rice flavored with exotic spices and layered with sauces and your choice of protein.

Idly 3pc

A soft and fluffy South Indian steamed rice cake made from fermented rice and urad dal (black lentils). Light and nutritious, idlis are typically served with coconut chutney and sambar, making them a popular breakfast or snack option.

Paneer Kulcha

A soft, leavened flatbread stuffed with spiced paneer (Indian cottage cheese), baked to golden perfection in a tandoor. The combination of creamy paneer and aromatic spices inside the kulcha offers a delightful, savory flavor, making it a perfect accompaniment to curries or enjoyed on its own.

Chicken Kulcha

A flavorful and indulgent stuffed bread made with a soft, leavened dough filled with spiced chicken. Baked to perfection in a tandoor, this deliciously soft kulcha is a perfect combination of savory chicken and gooey cheese, making it an ideal accompaniment to curries or as a standalone treat.

Channa Bhatura

Deep-fried leavened bread served with chickpea curry.

Tandoori Roti

Bread made with whole-wheat flour, cooked in clay oven.

Onion Kulcha

Flat bread filled with a mixture of minced onions, cilantro and spices.

Chicken Cheese Kulcha

A flavorful and indulgent stuffed bread made with a soft, leavened dough filled with spiced chicken and melted cheese. Baked to perfection in a tandoor, this deliciously soft kulcha is a perfect combination of savory chicken and gooey cheese, making it an ideal accompaniment to curries or as a standalone treat.

Chapati

Thin flatbread made from unleavened whole wheat flour and cooked on a griddle. (1 Pc.)

Poori Baaji

A popular Indian dish consisting of puffed, golden deep-fried poori (flatbread) served with a flavorful potato curry (baji). The soft, crispy pooris are the perfect accompaniment to the mildly spiced, savory potato gravy, making it a delightful and satisfying meal, often enjoyed for breakfast or lunch.

Cheese Naan

Cheese-filled Flatbread

Bisibelebath

A traditional South Indian rice and lentil dish cooked with a blend of spices, tamarind, and vegetables. This flavorful and hearty dish is made with a special Bisibelebath powder, offering a perfect balance of tangy, spicy, and savory flavors.

Malabar Parotta

Layered flatbread. (1 Pc.)

Pongal

A traditional South Indian dish made with rice and moong dal (yellow lentils), cooked together with black pepper, cumin seeds, ginger, and cashews. Often served with sambar and coconut chutney, this savory dish is rich in flavor, warm, and comforting, making it a popular breakfast or festive meal.

Chilli naan

A flavorful, soft flatbread infused with chopped green chilies and baked to perfection in a tandoor. The mild heat from the chilies adds a spicy kick to the traditional naan, making it a perfect accompaniment to curries, dals, or any flavorful dish.

Vada Idli Combo

A classic South Indian combination featuring soft, steamed idlis served alongside crispy, golden vadas (fried lentil doughnuts). This duo is typically accompanied by coconut chutney and tangy sambar, offering a perfect balance of textures and flavors for a satisfying and traditional meal. 1 Idlies and 2 Vadas

Podi Idly

Lentil and steamed rice fritter tossed in spiced lentil powder and butter.

Butter Naan

Butter-brushed Flat Bread cooked in clay oven.

Podi Idli

A popular South Indian dish made with soft, steamed idlis (rice cakes) coated with a flavorful, spiced powder known as "podi" (a mix of roasted lentils, sesame seeds, and spices). The idlis are typically served with ghee (clarified butter) for extra richness, offering a delicious combination of savory, tangy, and aromatic flavors.

Pongal Vada Combo

Rice cooked with yellow lentils, cumin, curry leaves, ginger, black pepper, and 1 crispy fried lentil donut served with spicy hot lentil soup and chutney.

Aloo Paratha

Flat bread filled with a mixture of mashed potatoes and spices.

Sambar Idly

Lentil and steamed rice fritter soaked in spicy hot lentil soup.

Curd Yogurt Rice

Unsweetened yogurt mixed with rice and seasoned with Indian spices and curry leaves.

Goat Kari Idly

Slow cooked goat curry mixed with Lentil and steamed rice fritters.

Chilli Cheese Naan

A soft, fluffy naan stuffed with a blend of melted cheese and chopped green chilies, then baked to golden perfection in a tandoor. The combination of creamy cheese and spicy chilies creates a deliciously indulgent naan, perfect for pairing with curries, dals, or enjoying on its own.

Garlic Naan

A soft, fluffy flatbread infused with finely chopped garlic and baked in a tandoor to golden perfection. The rich, aromatic flavor of garlic adds a savory twist to the traditional naan, making it the perfect accompaniment to curries, kebabs, or dips.

Rasam Idly

Lentil and steamed rice fritter dipped in soup made with tamarind juice, pepper, tomato, cumin and Indian spices.

Chicken Kari Idly

Slow cooked chicken curry mixed with Lentil and steamed rice fritters.

Rasam Idli

A comforting South Indian dish where soft, steamed idlis are soaked in a tangy, spiced rasam (a flavorful tamarind-based soup). The combination of the warm, aromatic rasam and the fluffy idlis creates a soothing, flavorful dish, often enjoyed as a light meal or breakfast.

Idly Vada Combo

2 pieces of idly and a piece of vada

Plain Naan

A soft, fluffy flatbread made with refined flour, traditionally baked in a tandoor. Its light and airy texture make it the perfect accompaniment to curries, dals, or any flavorful dish, offering a mild, slightly chewy base to balance the spices of your meal.

Sambar Idli

A classic South Indian dish featuring soft, steamed idlis served with a flavorful and spicy sambar. The idlis, light and fluffy, are perfect for dipping into the rich, tangy lentil-based sambar, making it a satisfying and comforting meal, often accompanied by coconut chutney.

Idli Vada Combo

A classic South Indian combination featuring soft, steamed idlis served alongside crispy, golden vadas (fried lentil doughnuts). This duo is typically accompanied by coconut chutney and tangy sambar, offering a perfect balance of textures and flavors for a satisfying and traditional meal. 2 Idlies and 1 Vada

Vada Idly Combo

2 pieaces of vada and a piece of idly