Garnish Restaurants Menu

BUY ONE, GET ONE FREE, SERVED IN 24 OZ CONTAINERS WITH 8OZ RAITA AND 4 OZ SALNA

Exclusive 3 in 1 combo. You get a Tikka Masala, Fresh Tandoori Naan, Basmati Rice and Soft Drink.

A colorful and delicious pizza topped with a rich tomato sauce, melted mozzarella cheese, and a medley of fresh vegetables, including bell peppers, onions, tomatoes, and olives. The combination of vibrant veggies and cheese creates a tasty and satisfying vegetarian option.

A flavorful pizza topped with a base of tomato sauce, melted mozzarella cheese, and marinated chicken tikka pieces. Infused with aromatic Indian spices, this pizza offers a perfect blend of smoky, spicy, and cheesy goodness.

A delicious pizza topped with a rich tomato sauce, melted mozzarella cheese, fresh spinach, and soft cubes of paneer. The combination of creamy paneer and vibrant spinach, along with aromatic spices, creates a flavorful, wholesome pizza experience.

A unique fusion pizza topped with a base of tomato sauce, melted mozzarella cheese, and flavorful paneer tikka. Marinated in aromatic Indian spices and grilled to perfection, the paneer adds a smoky, spicy kick, making this pizza a savory delight.

Pepperoni Pizza 12" Halal, freshly homemade style.

Med Tray of Biryani With Choice of protein, appetizer, entree, side order and dessert

58 Oz of Biryani With Choice of protein and an appetizer

A crispy and savory Indian snack made with thinly sliced onions mixed with seasoned chickpea flour, herbs, and spices. The mixture is deep-fried until golden brown, resulting in a crunchy, flavorful fritter. Perfectly paired with chutney or enjoyed with a cup of tea, this delicious snack offers a satisfying blend of crispy texture and spicy taste.

A crispy and savory Indian snack made with fresh spinach leaves mixed with chickpea flour, spices, and herbs. The mixture is deep-fried until golden and crunchy, resulting in a light, crispy fritter with a burst of flavor from the spinach. Perfectly paired with chutney or enjoyed with a cup of tea, this dish is a delicious and healthy snack option.

A flavorful Indian snack made with a mix of finely chopped onions and fresh spinach, combined with chickpea flour and aromatic spices. The mixture is deep-fried until golden and crispy, resulting in a crunchy, savory fritter. Perfectly paired with tamarind or mint chutney, this snack offers a delightful combination of flavors and textures.

A crispy and delicious Indian snack made with tender cauliflower florets dipped in a seasoned chickpea flour batter and deep-fried until golden and crunchy. Flavored with aromatic spices like cumin, chili powder, and turmeric, these crunchy fritters are perfect for dipping in chutney or enjoying as a side dish with tea.

A popular Indian snack made with whole green chilies stuffed with a flavorful spice mix, then battered and deep-fried until crispy. The spiced chilies deliver a perfect combination of heat and crunch, often served with chutney or yogurt for a delightful appetizer or side dish.

A popular Indo-Chinese dish made with crispy fried cauliflower florets tossed in a tangy, spicy sauce made from soy sauce, vinegar, and chili sauce. Flavored with garlic, ginger, and a blend of aromatic spices, this dish offers a perfect balance of heat, sweetness, and umami, making it a flavorful appetizer or side dish.

A popular Indo-Chinese dish made with crispy cubes of paneer (Indian cottage cheese) tossed in a tangy, spicy sauce with bell peppers, onions, and green chilies. Flavored with soy sauce, vinegar, and a blend of aromatic spices, this dish offers a perfect balance of heat and flavor, making it an ideal appetizer or side dish.

A popular Indo-Chinese dish made with crispy fried cauliflower florets tossed in a flavorful, tangy, and spicy sauce. The sauce is made from soy sauce, chili sauce, and a mix of aromatic spices, creating a perfect balance of heat and sweetness. This dish is served as an appetizer or side dish, often garnished with spring onions and sesame seeds for added texture.

A classic Indian snack made with a crispy, golden-brown pastry filled with a savory mixture of spiced potatoes, peas, and sometimes lentils or meat. Flavored with a blend of aromatic spices like cumin, coriander, and garam masala, these triangular delights are perfect for dipping in tamarind or mint chutney, offering a perfect balance of crunch and flavor.

A popular Indian street food made by breaking crispy samosas into pieces and topping them with a medley of yogurt, tamarind chutney, mint chutney, and a variety of spices. Garnished with sev, pomegranate, and fresh coriander, this dish offers a delicious blend of textures and flavors—crispy, tangy, spicy, and savory—making it a perfect snack or appetizer.

A popular Indian street food made with crispy, golden-brown potato tikki (croquettes) topped with a tangy and spicy mix of yogurt, tamarind chutney, mint chutney, and a blend of chaat spices. Garnished with fresh coriander, pomegranate, and sev, this refreshing and flavorful dish offers a perfect balance of textures and flavors, making it an irresistible snack.

A fiery and flavorful variation of the classic Chicken 65, featuring chicken marinated in a spicy mix of Andhra-style herbs, chili, and curry leaves, then deep-fried to a crispy texture. Known for its bold, tangy, and spicy kick.

A spicy, crispy chicken dish marinated in bold spices and fried to perfection, offering a flavorful, tangy, and slightly smoky taste. Often served as an appetizer or snack.

A bold, spicy appetizer featuring tender fish pieces marinated in a fiery blend of spices, then deep-fried to crispy perfection. With a tangy, zesty kick, it’s a flavorful and irresistible dish, perfect for seafood lovers.

A flavorful, dry chicken dish from South India, where chicken is cooked in a rich blend of spices, coconut, and curry leaves, resulting in a tender, spicy, and aromatic dry curry. Perfectly paired with rice or Indian bread.

A rich, dry curry made with tender goat meat cooked in a fragrant blend of spices, coconut, and curry leaves. This flavorful dish offers a perfect balance of heat and aromatic spices, served as a hearty accompaniment with rice or naan.

A flavorful and spicy dish made with succulent shrimp sautéed in a blend of black pepper, curry leaves, and aromatic spices. Stir-fried to perfection, offering a bold, tangy, and slightly smoky flavor.

A bold and aromatic dish featuring tender chicken cooked in a flavorful blend of black pepper, spices, and herbs, creating a spicy and savory sauce.

A popular Indo-Chinese dish made with tender chicken pieces stir-fried in a savory, tangy sauce made from soy sauce, garlic, ginger, and spices. It is often garnished with spring onions and served as an appetizer or with fried rice.

A popular dish made with tender chicken pieces cooked in a spicy, tangy sauce with green chilies, bell peppers, onions, and a blend of savory sauces. It’s a flavorful, spicy stir-fry often served as an appetizer or with fried rice.

A popular Indo-Chinese dish made with crispy fried fish pieces tossed in a spicy, tangy sauce with green chilies, bell peppers, onions, and a mix of savory sauces.

A fragrant and flavorful dish inspired by the culinary traditions of Madurai, featuring tender chicken cooked with a blend of fresh herbs, aromatic spices, and a hint of coriander (malli). The dish offers a perfect balance of spices, with a fresh, zesty finish, making it an ideal pairing with rice or naan.

A fluffy, savory omelet made with beaten eggs, finely chopped onions, tomatoes, green chilies, and a blend of aromatic spices. A flavorful and hearty dish, perfect for breakfast or a light meal, served with toast or roti.

A flavorful, scrambled egg dish cooked with onions, tomatoes, and a blend of aromatic spices. Served hot, it’s a perfect combination of savory, spicy, and comforting flavors, ideal with naan or rice.

A delicious snack made by stuffing a boiled egg in a spiced potato mixture, coating it in a crispy batter, and deep-frying to golden perfection. A perfect blend of savory and crunchy, served with tangy chutneys.

A soft, fluffy flatbread made with refined flour, traditionally baked in a tandoor. Its light and airy texture make it the perfect accompaniment to curries, dals, or any flavorful dish, offering a mild, slightly chewy base to balance the spices of your meal.

A soft, fluffy Indian flatbread made with refined flour, baked in a tandoor, and brushed with rich, melted butter. Perfectly complementing any curry or gravy-based dish, this warm and buttery naan adds a delightful touch to your meal.

A flavorful, soft flatbread infused with chopped green chilies and baked to perfection in a tandoor. The mild heat from the chilies adds a spicy kick to the traditional naan, making it a perfect accompaniment to curries, dals, or any flavorful dish.

A soft, fluffy flatbread infused with finely chopped garlic and baked in a tandoor to golden perfection. The rich, aromatic flavor of garlic adds a savory twist to the traditional naan, making it the perfect accompaniment to curries, kebabs, or dips.

A soft, fluffy flatbread stuffed with a generous amount of melted cheese, then baked to golden perfection in a tandoor. The combination of warm, gooey cheese and the slightly crisp naan makes it a delicious, indulgent side dish, perfect for pairing with curries or dips.

A soft, fluffy naan stuffed with a blend of melted cheese and chopped green chilies, then baked to golden perfection in a tandoor. The combination of creamy cheese and spicy chilies creates a deliciously indulgent naan, perfect for pairing with curries, dals, or enjoying on its own.

A soft, leavened flatbread stuffed with finely chopped onions and seasoned with spices, then baked to golden perfection in a tandoor. The sweet and savory flavor of the caramelized onions combined with the fluffy texture of the kulcha makes it an ideal accompaniment to curries or enjoyed with yogurt and pickles.

A popular North Indian dish featuring whole wheat flatbread stuffed with a spiced mashed potato filling. The paratha is pan-fried to golden perfection and served with yogurt, pickle, or raita. It's a comforting and flavorful dish, perfect for breakfast or lunch.

A flavorful and indulgent stuffed bread made with a soft, leavened dough filled with spiced chicken. Baked to perfection in a tandoor, this deliciously soft kulcha is a perfect combination of savory chicken, making it an ideal accompaniment to curries or as a standalone treat.

A flavorful and indulgent stuffed bread made with a soft, leavened dough filled with spiced chicken and melted cheese. Baked to perfection in a tandoor, this deliciously soft kulcha is a perfect combination of savory chicken and gooey cheese, making it an ideal accompaniment to curries or as a standalone treat.

A soft, thin, and unleavened flatbread made from whole wheat flour, traditionally cooked on a hot griddle (tava). Light and versatile, chapatis are the perfect accompaniment to curries, vegetables, or dals, offering a simple yet satisfying addition to any meal.

A soft, unleavened flatbread made from whole wheat flour, traditionally cooked on a hot griddle (tava). Light and healthy, roti is a staple in Indian cuisine, often served with curries, vegetables, or dals, making it a versatile and essential part of any meal.

A soft, leavened flatbread stuffed with spiced paneer (Indian cottage cheese), baked to golden perfection in a tandoor. The combination of creamy paneer and aromatic spices inside the kulcha offers a delightful, savory flavor, making it a perfect accompaniment to curries or enjoyed on its own.

A nutritious and flavorful dish made with lentils (dal) cooked with fresh spinach leaves and a blend of aromatic spices like cumin, turmeric, and garlic. The earthy flavor of the dal combines perfectly with the mild bitterness of the spinach, creating a comforting and wholesome dish. Served with rice or roti, it makes for a delicious and healthy meal.

A flavorful and nutritious North Indian dish made with chickpeas (channa) cooked in a rich, spiced mustard greens (saag) gravy. The earthy flavor of the greens is balanced with aromatic spices like cumin, coriander, and garam masala, creating a hearty and wholesome curry that pairs perfectly with roti, or naan.

A simple and flavorful dish made with tender okra (bhindi) sautéed in a blend of spices like cumin, turmeric, and chili powder. The okra is cooked until crispy on the outside and tender on the inside, offering a crunchy texture with a mildly spiced flavor

A flavorful South Indian dish featuring tender potatoes cooked in a spicy, aromatic masala with a unique blend of spices like fennel, mustard seeds, and curry leaves. The potatoes are fried to a crispy texture

A flavorful and aromatic dish made with mixed seasonal vegetables cooked in a tangy and slightly spicy mango ginger (a variety of ginger with a mild mango-like flavor) gravy. The unique combination of mango ginger, along with traditional spices, adds a distinctive zest to the vegetables

A popular North Indian dish made with yellow lentils (toor dal) cooked to a soft consistency, then flavored with a tempering (tadka) of ghee, garlic, cumin seeds, mustard seeds, dried red chilies, and aromatic spices.

A rich and creamy North Indian dish made with whole black lentils (urad dal) and kidney beans (rajma), slow-cooked in a spiced, buttery gravy. Enhanced with cream and a blend of aromatic spices like cumin, garam masala, and garlic

A hearty and flavorful North Indian curry made with chickpeas (channa) cooked in a spiced tomato-based gravy. Infused with a blend of aromatic spices like cumin, coriander, garam masala, and turmeric, this rich and tangy dish is perfect when paired with rice, naan, or roti for a satisfying vegetarian meal.

A classic North Indian dish made with tender potatoes (aloo) and cauliflower (gobi), cooked in a blend of aromatic spices like turmeric, cumin, and garam masala.

A comforting North Indian curry made with tender potatoes (aloo) and green peas (matar), simmered in a spiced tomato-based gravy. Flavored with aromatic spices like cumin, coriander, and garam masala, this mildly spiced dish is perfect when paired with roti, naan, or rice for a satisfying meal.

A classic North Indian dish made with soft paneer (Indian cottage cheese) cubes and green peas (matar), cooked in a flavorful, spiced tomato-based gravy. Infused with aromatic spices like cumin, coriander, and garam masala

A popular North Indian dish made with soft paneer (Indian cottage cheese) cubes cooked in a flavorful, spiced gravy with bell peppers, onions, and tomatoes. Infused with aromatic spices like cumin, coriander, and garam masala, and cooked in a "kadai" (wok-style pan), this dish offers a rich, savory taste.

A rich and creamy North Indian dish made with soft paneer (Indian cottage cheese) cubes cooked in a luxurious tomato-based gravy, flavored with aromatic spices like garam masala, cumin, and a touch of cream and butter.

A delicious North Indian curry made with tender mushrooms and green peas (matar), cooked in a spiced, tangy tomato-based gravy. Flavored with aromatic spices like cumin, coriander, and garam masala, this dish offers a perfect balance of earthy mushrooms and sweet peas.

A rich and aromatic North Indian curry made with a variety of mixed vegetables and fruits, simmered in a creamy, spiced gravy made from yogurt, nuts, and a blend of aromatic spices. The name "Navratan" means "nine gems," referring to the nine ingredients used, creating a luxurious and flavorful dish.

A flavorful South Indian dish made with fresh paneer (Indian cottage cheese) cooked in a tangy and spicy gongura (sorrel leaves) gravy. The unique sourness of gongura combined with aromatic spices creates a perfect balance of flavors.

A traditional South Indian dish made with a mix of seasonal vegetables cooked in a tangy and spicy gongura (sorrel leaves) gravy. The sourness of the gongura, combined with a blend of aromatic spices, adds a distinctive flavor to the vegetables.

A vibrant and tangy stir-fry made with mixed vegetables, bell peppers, onions, and tomatoes, cooked in a zesty tomato-based gravy with a blend of aromatic spices. A deliciously spicy and slightly tangy dish.

A classic North Indian dish made with soft paneer (cottage cheese) cubes cooked in a smooth, spiced gravy of pureed mustard greens and spinach (saag). Infused with aromatic spices like cumin, garam masala, and garlic.

A simple and flavorful dish made with tender okra (bhindi), sautéed in oil with a blend of spices like turmeric, cumin, and chili powder. The okra is cooked until crispy on the outside, offering a deliciously spiced and crunchy texture.

A flavorful North Indian dish made with tender okra (bhindi) cooked in a spiced onion-tomato gravy. Seasoned with aromatic spices like cumin, coriander, and garam masala, this dry curry is a perfect combination of crispy and soft textures.

A traditional South Indian dish made with tender okra cooked in a tangy, spiced tamarind-based gravy. Infused with a blend of aromatic spices like mustard seeds, fenugreek, curry leaves, and red chilies, this flavorful curry offers a perfect balance of spice and sourness

A traditional South Indian curry made with baby eggplants (kathirikai) cooked in a rich, spicy, and tangy tamarind-based gravy. Infused with a blend of aromatic spices like mustard seeds, curry leaves, and fennel.

A rich and flavorful Hyderabadi dish made with tender baby eggplants (baingan) cooked in a creamy, spiced peanut and sesame seed-based gravy. Infused with aromatic spices like cumin, coriander, and garam masala.

A rich and creamy dish made with soft paneer cubes in a luxurious gravy of tomatoes, cashews, and aromatic spices, garnished with fresh cream. A royal delight for your taste buds.

A flavorful South Indian dish featuring a mix of seasonal vegetables cooked in a spicy and aromatic Chettinad masala made with freshly ground spices, coconut, and curry leaves. Served with rice, it's a perfect blend of heat and depth.

A rich and creamy North Indian dish made with deep-fried vegetable or paneer (cottage cheese) balls, known as koftas, served in a smooth, spiced tomato-based gravy. The velvety sauce, infused with aromatic spices like cumin, garam masala, and cream, complements the soft and flavorful koftas.

A flavorful North Indian dish made with tender mushrooms cooked in a spiced gravy with bell peppers, onions, and tomatoes. The dish is infused with aromatic spices like cumin, coriander, and garam masala, and cooked in a "kadai" (wok-style pan), giving it a rich and smoky flavor.

A flavorful North Indian dish featuring marinated paneer (cottage cheese) cubes that are grilled or baked until charred and then cooked in a rich, spiced tomato gravy. Infused with a blend of aromatic spices like cumin, coriander, and garam masala, the creamy sauce enhances the smoky flavor of the paneer.

A popular Indian dish featuring tender pieces of marinated chicken (or other meats) that are grilled or roasted, then simmered in a rich, creamy tomato-based gravy, infused with aromatic spices like cumin, coriander, and garam masala. Known for its mild heat and smooth texture, it’s served with rice.

A rich and creamy North Indian dish made with tender chicken cooked in a smooth tomato-based gravy, infused with butter, cream, and a blend of aromatic spices.

A vibrant and flavorful curry from the coastal region of Goa, made with tender meat or seafood cooked in a tangy, coconut-based gravy, infused with a unique blend of Goan spices, tamarind, and fresh herbs. A perfect balance of heat, sweetness, and tang, served with rice.

A unique curry with a subtle mango-like aroma and a mild ginger flavor. Often used in Indian cuisine, it adds a refreshing, tangy twist to pickles, curries, and salads, offering a distinctive balance of heat and sweetness.

A smooth, creamy curry made with rich malai (cream) infused with the warm, aromatic flavor of fresh ginger. This indulgent treat offers a perfect balance of sweetness and spice, served chilled for a refreshing finish to your meal.

A bold, spicy curry from South India, typically made with tender meat or vegetables simmered in a rich, tangy tomato-based gravy with a blend of aromatic spices, including curry leaves, mustard seeds, and tamarind. Known for its heat and deep flavors, it is served with rice.

A hearty and flavorful curry made with leafy greens such as spinach, mustard greens, or a mix of both, cooked in a spiced gravy with ingredients like garlic, ginger, and onions. Often paired with meat or paneer, this dish offers a rich, earthy flavor, and is served with rice.

A classic Kashmiri dish featuring tender meat (typically lamb) cooked in a rich, aromatic gravy made with yogurt, garlic, ginger, and a blend of traditional Kashmiri spices like fennel, cardamom, and dried ginger. Known for its deep red color and flavorful, mildly spicy sauce, it is served with rice.

A flavorful and aromatic curry from the Nilgiri region, made with a blend of fresh vegetables, coconut, and a mix of fragrant spices. The creamy, mildly spiced gravy is enriched with a paste of herbs and nuts, offering a rich, flavorful experience. Perfectly paired with rice.

A rich and creamy curry made with tender meat or vegetables, simmered in a flavorful blend of yogurt, cream, and ground nuts, such as cashews or almonds. Infused with aromatic spices like cardamom, cinnamon, and cumin, this mild and aromatic dish is perfect when served with rice or naan for a comforting meal.

A fragrant and flavorful curry from the coastal region of Kerala, made with tender meat or seafood, simmered in a rich, coconut-based gravy with a blend of aromatic spices, curry leaves, and tamarind. Known for its mild heat and creamy texture, it’s served with rice

A flavorful North Indian dish made with meat or vegetables, cooked in a spicy, tangy tomato-based gravy, and infused with aromatic spices like cumin, coriander, and garam masala. The dish is traditionally prepared in a "kadai" (wok), giving it a smoky, rich flavor, and is typically served with rice.

A traditional Andhra dish made with tangy gongura leaves (sorrel) cooked in a rich, spicy gravy with tender meat or vegetables. Known for its distinctive sour flavor, this aromatic curry is a perfect combination of heat and tanginess, typically served with rice.

A fiery, flavorful curry originally from Goa, made with marinated meat cooked in a tangy, spicy sauce with ingredients like vinegar, garlic, ginger, and a blend of bold spices. Known for its intense heat and tangy undertones, it’s served with rice.

A flavorful and aromatic cuisine from Tamil Nadu, featuring bold, spicy dishes made with a unique blend of freshly ground spices, coconut, and curry leaves. Known for its fiery heat and rich flavors, popular Chettinad dishes include chicken, mutton, and fish preparations, served with rice.

Crispy, bite-sized pieces of breaded chicken, lightly seasoned and fried to a golden perfection, perfect for little hands and served with a side of dipping sauce.

Crispy, golden-brown potato fries, lightly salted and cut into small, bite-sized pieces, perfect for little hands to enjoy as a tasty snack or side dish.

A small, personal-sized pizza topped with a generous layer of melted cheese on a soft, fluffy crust, offering a mild and delicious flavor perfect for young taste buds.

A soft, fluffy rice pancake topped with melted cheese, designed to be mild and kid-friendly, offering a cheesy, savory treat that’s easy to enjoy. Served with mild chutneys.

A fun, kid-friendly dosa served in a cone shape, or with your choice of filling – sweet chocolate or savory cheese – offering a delicious and playful twist on the traditional dosa. Served with chutney.

A fragrant, spiced rice dish with tender meat or vegetables depending on your choice, cooked in layers for rich flavor and aroma. A perfect blend of spices, herbs, and love.

A savory dish made with cooked rice stir-fried in oil with vegetables, eggs, and seasonings, often flavored with soy sauce for a rich, delicious taste. Optional additions include meat or seafood.

A savory dish made by stir-frying noodles with vegetables, meat, or seafood, and seasoned with soy sauce and spices, creating a flavorful, crispy texture.

A crispy, thin Indian snack made from seasoned lentil or chickpea flour dough, perfectly roasted or fried to a golden crunch. Served as a delightful accompaniment to your meal, often enjoyed with chutneys or dips for an extra burst of flavor.

A refreshing yogurt-based side dish, typically made with cucumber, onions, and a blend of aromatic spices like cumin and coriander. Served chilled, raitha complements spicy dishes by adding a cool, tangy contrast, making it the perfect accompaniment to curries or biryanis.

A traditional South Indian lentil stew made with toor dal (pigeon peas), tamarind, and a variety of vegetables, simmered in a flavorful blend of spices such as mustard seeds, curry leaves, and sambhar powder. Served hot, it’s typically paired with rice, dosa, or idli for a comforting and nutritious meal.

A flavorful South Indian soup made with tamarind, tomatoes, and a blend of spices like mustard seeds, cumin, and black pepper. Light yet tangy, it is typically served as a starter or with rice, offering a soothing and aromatic taste that balances spice and sourness.

A spiced tea made with a blend of aromatic herbs and spices like cinnamon, cardamom, ginger, and cloves, brewed with black tea and milk for a rich, warming flavor.

A strong, aromatic coffee made by brewing finely ground coffee beans in a traditional metal filter, served with hot milk and sugar for a rich, smooth, and bold flavor.

A refreshing, creamy yogurt-based drink blended with mangoes and a hint of cardamom, offering a sweet and tangy tropical flavor.

A chilled, savory yogurt drink seasoned with salt and spices, offering a refreshing, tangy flavor perfect for cooling down.

A popular Indian dessert consisting of deep-fried dough balls made from milk solids, soaked in warm, fragrant sugar syrup flavored with rose water or cardamom.

A popular Indian dessert consisting of deep-fried dough balls made from milk solids, soaked in warm, fragrant sugar syrup flavored with rose water or cardamom. Comes with 3 pieces and ice cream

A sweet, creamy dessert made by simmering grated carrots in milk, sugar, and ghee, flavored with cardamom and garnished with nuts. A rich and aromatic treat.

A sweet, creamy dessert made by simmering grated carrots in milk, sugar, and ghee, flavored with cardamom and garnished with nuts, served with ice cream. A rich and aromatic treat.

A rich, creamy dessert made of soft, spongy milk dumplings soaked in sweetened flavored milk, infused with cardamom and garnished with pistachios or almonds.

A creamy, sweet dessert made by cooking rice in milk with sugar, flavored with cardamom and saffron, and garnished with nuts and dried fruits.

A traditional Indian frozen dessert made with condensed milk, sugar, and mango, offering a rich, creamy texture and nutty flavor.

A traditional Indian ice cream made with thickened milk, sugar, and a hint of cardamom, offering a rich, creamy texture and deliciously smooth flavor.

A traditional Indian frozen dessert made with condensed milk, sugar, and ground pistachios, offering a rich, creamy texture and nutty flavor.

A thick, savory South Indian pancake made from fermented rice and urad dal (black lentils) batter, cooked on a hot griddle. Topped with vegetables like onions, tomatoes, and green chilies, this crispy-on-the-outside, soft-on-the-inside dish is typically served with coconut chutney and sambar.

A crispy, thin rice crepe with a delicate, slightly tangy flavor, served with chutneys and sambar for a simple yet satisfying meal.

A crispy, golden-brown rice crepe cooked with a generous layer of ghee, offering a rich, buttery flavor and a satisfying crunch. Perfectly complemented by chutneys and sambar.

Soft, fluffy, and thick rice crepes served in a set of two or three, typically accompanied by chutneys and sambar. Known for their light texture and mild flavor, they offer a comforting, simple meal.

A crispy, thin rice crepe generously filled with a blend of spices, offering a rich, savory flavor and a delightful fusion of textures. Served with chutneys and sambar.

A crisp, thin rice crepe from South India, stuffed with a spicy and tangy chutney or filling made with mustard seeds, red chilies, and other aromatic spices, offering a bold and flavorful taste. Comes with tomato, peanut, coconut chutney and sambar

A crispy, thin rice crepe topped with finely chopped onions and seasoned with spices, offering a savory and slightly caramelized flavor with every bite. Served with chutneys and sambar.

A crispy, thin rice crepe sprinkled with a flavorful mixture of spiced lentil powder (gunpowder) and sesame oil, offering a spicy and aromatic kick. Served with chutneys and sambar.

A crispy, thin rice crepe topped with a beaten egg, cooked until set, and often seasoned with spices, offering a savory and protein-rich variation of the traditional dosa. Comes with tomato, peanut, coconut chutney and sambar

A crispy, thin rice crepe topped with a beaten egg and sautéed onions, seasoned with spices, offering a flavorful and savory combination of textures and tastes. Comes with tomato, peanut, coconut chutney and sambar

A crispy, thin rice crepe filled with spiced scrambled paneer (cottage cheese), offering a flavorful, savory filling with a delightful combination of textures. Served with chutneys and sambar.

A crispy, thin dosa made from semolina (rava), rice flour, and spices, offering a light and crunchy texture with a slightly tangy flavor. Served with chutneys and sambar.

A crispy, semolina-based dosa studded with finely chopped onions and seasoned with spices, offering a crunchy texture and savory flavor. Served with chutneys and sambar.

A crispy, golden-brown semolina-based dosa with a spicy red chutney spread inside, offering a crunchy texture and a flavorful, tangy kick. Served with chutneys and sambar.

A savory, crispy dosa filled with a flavorful, spiced chicken curry, offering a perfect blend of tender chicken and aromatic spices wrapped in a crispy crepe. Comes with tomato, peanut, coconut chutney and sambar

A savory, crispy dosa filled with a flavorful, spiced mutton curry, offering a perfect blend of tender mutton and aromatic spices wrapped in a crispy crepe. Comes with tomato, peanut, coconut chutney and sambhar

A savory, crispy dosa filled with a flavorful, spiced lamb curry, offering a perfect blend of tender lamb and aromatic spices wrapped in a crispy crepe. Comes with tomato, peanut, coconut chutney and sambhar

A crispy, thin rice crepe filled with a spiced potato mixture, served with chutneys and sambar, offering a delicious blend of savory, tangy, and aromatic flavors.

A crispy, thin rice crepe generously filled with melted cheese and a blend of spices, offering a rich, savory flavor and a delightful fusion of textures. Served with chutneys and sambar.

A crispy, thin rice crepe filled with melted cheese, offering a deliciously savory combination of flavors, often served with chutneys and sambar. Comes with tomato, peanut, coconut chutney and sambar

A soft and fluffy South Indian steamed rice cake made from fermented rice and urad dal (black lentils). Light and nutritious, idlis are typically served with coconut chutney and sambar, making them a popular breakfast or snack option.

A classic South Indian dish featuring soft, steamed idlis served with a flavorful and spicy sambar. The idlis, light and fluffy, are perfect for dipping into the rich, tangy lentil-based sambar, making it a satisfying and comforting meal, often accompanied by coconut chutney.

A comforting South Indian dish where soft, steamed idlis are soaked in a tangy, spiced rasam (a flavorful tamarind-based soup). The combination of the warm, aromatic rasam and the fluffy idlis creates a soothing, flavorful dish, often enjoyed as a light meal or breakfast.

A classic South Indian combination featuring soft, steamed idlis served alongside crispy, golden vadas (fried lentil doughnuts). This duo is typically accompanied by coconut chutney and tangy sambar, offering a perfect balance of textures and flavors for a satisfying and traditional meal. 2 Idlis and 1 Vada

A classic South Indian combination featuring soft, steamed idlis served alongside crispy, golden vadas (fried lentil doughnuts). This duo is typically accompanied by coconut chutney and tangy sambar, offering a perfect balance of textures and flavors for a satisfying and traditional meal. 1 Idlis and 2 Vadas

A popular South Indian dish made with soft, steamed idlis (rice cakes) coated with a flavorful, spiced powder known as "podi" (a mix of roasted lentils, sesame seeds, and spices). The idlis are typically served with ghee (clarified butter) for extra richness, offering a delicious combination of savory, tangy, and aromatic flavors.

A traditional South Indian dish made with rice and moong dal (yellow lentils), cooked together with black pepper, cumin seeds, ginger, and cashews. Often served with sambar and coconut chutney, this savory dish is rich in flavor, warm, and comforting, making it a popular breakfast or festive meal.

A delicious South Indian combo featuring soft and savory pongal (rice and lentil dish) paired with crispy, golden vadas (fried lentil doughnuts). This combo is typically served with sambar and coconut chutney, offering a perfect balance of textures and flavors for a hearty and satisfying meal.

A delicious South Indian dish featuring soft, steamed idlis served with a flavorful and aromatic chicken curry. The tender chicken is cooked in a rich, spiced gravy, perfectly complementing the soft idlis, making for a comforting and hearty meal.

A flavorful South Indian dish featuring soft, steamed idlis paired with a rich and aromatic goat curry. The tender goat meat is cooked in a spiced gravy, offering a perfect balance of heat and flavor, which complements the soft idlis for a hearty and satisfying meal.

A popular Indian dish consisting of puffed, golden deep-fried poori (flatbread) served with a flavorful potato curry (baaji). The soft, crispy pooris are the perfect accompaniment to the mildly spiced, savory potato gravy, making it a delightful and satisfying meal, often enjoyed for breakfast or lunch.

A popular North Indian dish featuring spicy, flavorful chickpea curry (channa) served with soft, fluffy deep-fried bread called bhatura. The rich and aromatic curry, made with a blend of spices and herbs, perfectly complements the crispy bhatura for a satisfying and indulgent meal.

A traditional South Indian rice and lentil dish cooked with a blend of spices, tamarind, and vegetables. This flavorful and hearty dish is made with a special Bisibelebath powder, offering a perfect balance of tangy, spicy, and savory flavors.

A comforting South Indian dish made with steamed rice mixed with creamy yogurt, seasoned with mustard seeds, curry leaves, green chilies, and a hint of turmeric. This mild, cooling dish is perfect as a side or light meal, offering a refreshing and soothing flavor.

A flavorful South Indian soup made with tamarind, tomatoes, and a blend of spices like mustard seeds, cumin, and black pepper. Light yet tangy, it is typically served as a starter or with rice, offering a soothing and aromatic taste that balances spice and sourness.

A flavorful and comforting lentil soup made with yellow lentils, seasoned with a blend of spices like cumin, coriander, and turmeric. Light yet rich in flavor, this aromatic soup is often served as a warm starter, offering a perfect balance of heat and earthy flavors.

A rich and velvety soup made with ripe tomatoes, blended with cream and a mix of aromatic spices. Smooth and comforting, this soup offers a perfect balance of tangy tomato flavor and creamy texture, making it an ideal starter or a light meal.

A light and comforting soup made with sweet corn kernels, vegetables, and a delicate blend of spices. This mildly flavored, slightly sweet soup is smooth and warming, offering a perfect balance of sweetness and savory notes, ideal as a starter or a light meal.

A light and comforting soup made with sweet corn kernels, vegetables, chicken, and a delicate blend of spices. This mildly flavored, slightly sweet soup is smooth and warming, offering a perfect balance of sweetness and savory notes, ideal as a starter or a light meal.

A flavorful and invigorating soup made with vegetables, tangy vinegar, and a mix of aromatic spices, creating a perfect balance of heat and sourness. Infused with ingredients like ginger, garlic, and chili, this soup offers a spicy, refreshing kick that’s both comforting and revitalizing.

A flavorful and invigorating soup made with tender chicken, tangy vinegar, and a mix of aromatic spices, creating a perfect balance of heat and sourness. Infused with ingredients like ginger, garlic, and chili, this soup offers a spicy, refreshing kick that’s both comforting and revitalizing.

A light and soothing broth made with tender chicken, aromatic herbs, and spices, simmered to perfection. This clear soup is delicately flavored, offering a comforting and refreshing start to your meal, ideal for cleansing the palate or as a warm, light option.

A flavorful and aromatic soup made with tender goat meat, slow-cooked in a rich broth with a blend of spices like cumin, coriander, and cinnamon. This hearty and comforting soup is infused with earthy flavors, offering a perfect balance of warmth and spice, ideal as a starter or a light meal.

A soft, flaky, and buttery layered flatbread from Kerala, made with refined flour and expertly cooked to golden perfection. Known for its delicate texture and slight crispness, it pairs wonderfully with curries, stews, or any flavorful Indian dish

Soft, flaky Malabar parottas served with a rich, creamy vegetable kurma. The kurma is made with a blend of mixed vegetables, coconut, and aromatic spices, creating a flavorful, mildly spiced curry that complements the parotta perfectly.

A delicious combination of soft, flaky Malabar parottas served with a flavorful, aromatic chicken salna. The chicken is cooked in a rich, spiced gravy made with tomatoes, coconut, and a blend of traditional South Indian spices, offering a perfect balance of heat and flavor when paired with the parotta.

A popular South Indian street food, featuring flaky, layered parottas (Indian flatbread) stir-fried with spicy, tangy chili sauce, onions, and bell peppers. It’s a flavorful, savory dish with a perfect balance of heat and crunch, often served as a satisfying snack or main course.

A popular South Indian street food made by shredding Malabar parottas and stir-frying them with a blend of spices, vegetables, and your choice of meat (usually chicken, beef, or egg). The dish is sautéed on a hot griddle, giving it a flavorful, spicy, and crunchy texture, often served as a hearty snack or main course